Prepared Food Equipment Market - Trends Forecast Till 2028

Prepared Food Equipment Market, by Type (Pre-processing, Processing, Packaging), Application (Snack & Savory Products), Meat & Seafood Products), Mode of Operation (Automatic, Semi-automatic, Manual), and Geography (North America, Europe, Asia-Pacific, Middle East and Africa and South America)

Published Date: February, 2021

Base Year Estimate: 2020

Report ID: D-FB-PFEM-95

Format:  

Number of Pages: 326

Domain: Food & Beverages

Prepared Food Equipment Market – Trends Forecast Till 2028

The global prepared food equipment market is anticipated to reach USD 10.6 billion in 2021 growing at a CAGR of 6.8% during the forecasting period, 2021-2028.

Prepared foods better known as ready-to-eat foods are delicacies that are already prepared and are there for immediate consumption. These foods are produced in food processing units. There are different types of processing equipment used in these processing units. these are classified on the basis of the function they perform. These are of 4 types namely 1. Preparation equipment 2. Mechanical processing equipment. Preparation equipment is used for preparing the raw ingredients such that they could be processed easily. The mechanical equipment is used to perform food processing functions like grinding, crushing, forming, etc. 

 With a change in the consumer lifestyle, there is an increase in the demand for convivence or prepared foods. And to catch up with the increased demand the manufacturers are looking forward to efficient machinery for production are some of the factors that have supported long-term expansion for the global prepared food equipment industry. 

Prepared Food Equipment Market – Trends Forecast Till 2028

The global prepared food equipment market is segmented into type, application, mode of operation and geography.

Type segment is segmented into Pre-processing, Processing, and Packaging.

Application segment is segmented into Snack & Savory Products, Meat & seafood Products.

Mode of operation segment is segmented into Automatic, Semi-automatic, and Manual.

Geographically, the global prepared food equipment market is sub-segmented into North America, Europe, Asia-Pacific, Middle East and Africa, and South America and insights are provided for each region and major countries within the regions

Key players in the global prepared food equipment market are GEA Group (Germany), Alfa Laval (Sweden), JBT Corporation (US), SPX FLOW (US), Bühler (Switzerland), Tetra Laval (Switzerland), Dover Corporation (US), Robert Bosch (Germany), Krones (Germany), Middleby Corporation (US), Marel (Iceland), IMA Group (Italy), Multivac (Germany), Ali Group (Italy), Lyco Manufacturing, Inc (US), Heat and Control, Inc. (US), BigTem Makine (Turkey), Hup Sheng Machinery & Industry (Malaysia), Sumpot (China), and Hosokawa Alpine (Bayern) among others. 

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In addition to the market data for the global prepared food equipment market, Delvens offers client-centric reports and customized according to the company’s specific demand and requirement.

Research Methodology

Secondary Research

This research method involved the usage of extensive secondary sources (such as directories and databases)—Hoovers, Avention, annual reports, investor presentation, conferences like Jefferies conference)—to identify and collect information useful for this study of the global prepared food equipment market. The purpose of secondary research is to identify and collection of extensive, technical, market-oriented, and commercial study the global prepared food equipment market. Through secondary research, the market is classified and segmented as per industry trends, developments, regional markets, products, and technological development. 

Primary Research

The primary sources mainly included several industry experts from the core and related industries and suppliers, manufacturers, distributors, alliances, and organizations related to all segments of this industry’s supply chain. In-depth interviews were conducted with various primary respondents—including key industry participants, subject matter experts (SMEs), C-level executives of key market players, and industry consultants, among other experts—to obtain and verify critical qualitative and quantitative information as well as to assess future prospects. The following figure depicts the market research methodology used in drafting this report on the Global prepared food equipment market.

Primary Respondent breakdown is given below:

Primary Respondents

Market Sizing

Top-down and bottom approaches were used to derive the market estimate and validate the total revenue of the global prepared food equipment market. This approach has also been used to derive the market for segmentation and sub-segmentation. 

Data Validation

Impact analysis has been conducted for deriving the market size. After collecting the in-depth quantitative and qualitative data, we contact primary respondents in order to gain a 98.8% of confidence level on our data.

The data validation involves the primary research from the industry experts belonging to:

  • Leading Companies
  • Suppliers & Distributors
  • Manufacturers
  • Consumers
  • Industry/Strategic Consultants 

Reasons to Acquire

  • Increase your understanding of the market for identifying the best and suitable strategies and decisions on the basis of sales or revenue fluctuations in terms of volume and value, distribution chain analysis, market trends, and factors
  • Gain authentic and granular data access for the global prepared food equipment market so as to understand the trends and the factors involved behind changing market situations
  • Qualitative and quantitative data utilization to discover arrays of future growth from the market trends of leaders to market visionaries and then recognize the significant areas to compete in the future
  • In-depth analysis of the changing trends of the market by visualizing the historic and forecast year growth patterns

Report Scope

 

Report Feature

Descriptions

Market Revenue In 2021

USD 10.6 billion

Growth Rate

CAGR of 6.8% during the forecasting period, 2021-2028

Historical Data

2018-2019

Forecast Years

2021-2028

Base Year 

2020

Units Considered

Revenue in USD billion and CAGR from 2021 to 2028

Report Segmentation

Type, Application, mode of operation and Geography

Report Attribute

Market Revenue Sizing (Global, Regional and Country Level) Company Share Analysis, Market Dynamics, Company Profiling

Regional Level Scope

North America, Europe, Asia-Pacific, South America, and the Middle East and Africa

Country Level Scope

U.S., Japan, Germany, U.K., China, India, Brazil, UAE, South Africa (50+ Countries Across the Globe)

Companies Profiled

GEA Group (Germany), Alfa Laval (Sweden), JBT Corporation (US), SPX FLOW (US), Bühler (Switzerland), Tetra Laval (Switzerland), Dover Corporation (US), Robert Bosch (Germany), Krones (Germany), Middleby Corporation (US), Marel (Iceland), IMA Group (Italy), Multivac (Germany), Ali Group (Italy), Lyco Manufacturing, Inc (US), Heat and Control, Inc. (US), BigTem Makine (Turkey), Hup Sheng Machinery & Industry (Malaysia), Sumpot (China), and Hosokawa Alpine (Bayern)

Available Customization 

In addition to the market data for the global prepared food equipment market, Delvens offers client-centric reports and customized according to the company’s specific demand and requirement.

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