Food & Beverage Disinfection Market - Trends Forecast Till 2028

Food & Beverage Disinfection Market, By Method (UV Technology, Ozonation, Steam Sterilization, Pasteurization, Carbonation, Chlorination, Others), Product (Oxidising Disinfectants, Non-Oxidising Disinfectants), Application (Food Packaging, Food Processing, Food Surface), End-Use Industry (Food Industry, Beverage Industry), End-User (Food Processing Companies, Beverage Processing Companies, Catering Kitchens, Retail Distributors), Geography (North America, Europe, Asia-Pacific, Middle East and Africa and South America)

Published Date: June, 2020

Base Year Estimate: 2019

Report ID: D-FB-FBDM-55

Format:  

Number of Pages: 348

Domain: Food & Beverages

Food & Beverage Disinfection Market – Trends Forecast Till 2028

The global food & beverage disinfection market is anticipated to reach USD 180.69 million by 2020 growing at a CAGR of 9.8% during the forecasting period, 2020-2028. Effective disinfection is crucial for the food and beverage industry as it minimizes the risk of adulteration that occurs due to microorganisms. Ozone treatment is considered as one of the leading processes contributing to improvise the quality and safety of food products. Ozone as a decontaminating agent is 50.0% stronger than chlorine, as a result, is considered as a broad spectrum of disinfectant. 

Factors such as the increasing number of foodborne diseases and outbursts and technological development in food and beverage disinfection are some of the major factors for the food & beverage disinfection market

Food & Beverage Disinfection Market – Trends Forecast Till 2028

The global food & beverage disinfection market is segmented into method, product, application, end-use industry, end-user, and geography.

Method segment is segmented into UV Technology, Ozonation, Steam Sterilization, Pasteurization, Carbonation, Chlorination, and Others.          

The product segment is segmented into Oxidising Disinfectants and Non-Oxidising Disinfectants

Application segment is segmented into Food Packaging, Food Processing, and Food Surface

The end-User segment is segmented into Food Processing Companies, Beverage Processing Companies, Catering Kitchens, Retail Distributors, and others

End-Use Industry segment is segmented into Food Industry and Beverage Industry

Geographically, the global food & beverage disinfection market is sub-segmented into North America, Europe, Asia-Pacific, Middle East and Africa and South America and insights are provided for each region and major countries within the regions

Europe region has come up as the prominent region for the leading share in the overall global market during the forecast period 2020-2028.

Key players in the global food & beverage disinfection market are Evonik, Neogen Corporation, Solvay, Stepan Company, FINK TEC GmbH, Entaco, CCL Pentasol, Xylem, Evoqua Water Technologies, Advanced UV, Halma, Trojan Technologies, and Suez

The companies have come up with various promotional activities in from of launch, investment, acquisition, and other, for instance:

  • In 2018, NEOGEN expanded the portfolio for dairy hygiene products comprising of hoofcare, bulk tank cleaners, CIP, dips and sprays, and dairy cleaning products 
  • In 2017, Evonik introduced a new disinfectant active Hyprox AS. Hydrogen peroxide is an active substance in biocidal products formulation and for the production of the active substance peracetic acid

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In addition to the market data for the food & beverage disinfection market, Delvens. offers client-centric reports and customized according to the company’s specific demand and requirement.

Research Methodology

Secondary Research

This research method involved the usage of extensive secondary sources (such as directories and databases)—Hoovers, Avention, annual reports, investor presentation, a conference like Jefferies conference)—to identify and collect information useful for this study of the food & beverage disinfection market. The purpose of secondary research is to identify and collection of extensive, technical, market-oriented, and commercial studies of the global food & beverage disinfection market. Through secondary, the market is classified and segmented as per of industry trend, development, regional market. Product and technology development. 

Primary Research

The primary sources mainly included several industry experts from the core and related industries and suppliers, manufacturers, distributors, alliances, and organizations related to all segments of this industry’s supply chain. In-depth interviews were conducted with various primary respondents—including key industry participants, subject matter experts (SMEs), C-level executives of key market players, and industry consultants, among other experts—to obtain and verify critical qualitative and quantitative information as well as to assess future prospects. The following figure depicts the market research methodology used in drafting this report on the food & beverage disinfection market.

Primary Respondent Breakdown is given below:

Food & Beverage Disinfection Market – Trends Forecast Till 2028

Market Sizing

Top-down and bottom approaches were used to derive the market estimate and validate the total revenue of the food & beverage disinfection market. This approach has also been used to derive the market for segmentation and sub-segmentation. 

Data Validation

Impact analysis has been conducted for deriving the market size. After collecting the in-depth quantitative and qualitative data we contact primary respondents in order to gain a 98.8% of confidence level on our data.

The data validation involves the primary research from the industry experts belonging to:

  • Leading Companies
  • Suppliers & Distributors
  • Manufacturers
  • Consumers
  • Industry/Strategic Consultants 

Reasons to Acquire

  • Increase your understanding of the market for identifying the best and suitable strategies and decisions on the basis of sales or revenue fluctuations in terms of volume and value, distribution chain analysis, market trends, and factors
  • Gain authentic and granular data access for the food & beverage disinfection market so as to understand the trends and the factors involved behind changing market situations
  • Qualitative and quantitative data utilization to discover arrays of future growth from the market trends of leaders to market visionaries and then recognize the significant areas to compete in the future
  • In-depth analysis of the changing trends of the market by visualizing the historic and forecast year growth patterns

Report Scope

 

Report Feature

Descriptions

Market Revenue In 2020

USD 180.69 million

Growth Rate

CAGR of 9.8% during the forecasting period, 2020-2028

Historical Data

2017-2018

Forecast Years

2020-2028

Base Year 

2019

Units Considered

Revenue in USD billion and CAGR from 2020 to 2028

Report Segmentation

Method, Product, Application, End-Use Industry, End-User and Geography

Report Attribute

Market Revenue Sizing (Global, Regional and Country Level) Company Share Analysis, Market Dynamics, Company Profiling

Regional Level Scope

North America, Europe, Asia-Pacific, South America, and Middle East and Africa

Country Level Scope

U.S., Japan, Germany, U.K., China, India, Brazil, UAE, South Africa (50+ Countries Across the Globe)

Companies Profiled

Evonik, Neogen Corporation, Solvay, Stepan Company, FINK TEC GmbH, Entaco, CCL Pentasol, Xylem, Evoqua Water Technologies, Advanced UV, Halma, Trojan Technologies, and Suez 

Available Customization 

In addition to the market data for food & beverage disinfection market, Delvens. offers client-centric report and customized according to the company’s specific demand and requirement.

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